![]() ![]() Will this recipe work with all-purpose flour? Absolutely. If I can offer any words of advice to you new bakers out there it would be to freeze your brown bananas! RECIPE FAQ and NOTES Brown, riped bananas come in handy when I make recipes like my scratch Cinnamon Banana Pancakes and Vegan Strawberry and Banana Ice Cream. Bananas are quite the magical ingredient. The base of the Caramel Banana Crumb Muffins is mashed bananas. Mix these ingredients together and set aside to dry. The ingredients for the crumble are gluten-free flour, brown sugar, and plant-based butter. You can totally freeze it and add atop other recipes that call for a deliciously, sweet, and crumbly topping. It’s insanely delicious and the best part about this recipe is that you will have one cup of leftover crumble. Next, let’s talk about the crumb topping. My recommendation would be to buy it from Awesome Bites Co. I thought about incorporating the actual recipe but after chatting with Jennifer the owner of the shop, she mentioned how tedious making vegan caramel can be. I bought it from Awesome Bites Co., one of my favorite, local allergy-friendly bakeshops. So let’s talk a little bit about both of those for a second.įirst, I did not make the caramel. The vegan coconut caramel and coffee crumble topping are the two wow-factor ingredients in this recipe. Caramel Banana Crumb Muffins CARAMEL BANANA CRUMB MUFFINS She even took some home to enjoy with her tea the next morning, I assume. The muffins received five gold stars from her. She overheard us and was slightly offended because she thought we were accusing her of not feeding us! My mom happened to come over the day Emory and I made these Caramel Banana Crumb Muffins and was able to taste test. My dad joked about how my mother only made scones and muffins for breakfast. I guess you could say I get it honest! Over the weekend she was telling me how much she enjoyed my gluten-free snickerdoodle cookies and Peach Crisp for breakfast with her tea. ![]() What is one breakfast food that you remember from childhood?įor me, it’s definitely homemade muffins. I’ll talk more about that later), and topped with a brown sugar crumble. Made with ripe bananas and homemade vegan coconut caramel (not by me. This post will guide you towards some of the most delicious breakfast muffins you’ve ever had. Additionally, they are the perfect complement to your morning coffee or frothy latte. Let cool for 5 minutes in the muffin pan, then transfer to a wire rack to finish cooling.These Caramel Banana Crumb Muffins are gluten, egg, and dairy-free.Then increase the temperature to 400F (205C) and bake for another 3-4 minutes to create a golden brown exterior. Sprinkle 1-2 tsp of the topping on each muffin. Make the crumb topping by mixing the ingredients together.Scoop the batter into the prepared muffin tins.Fold in the fresh or frozen blueberries.Mix the dry ingredients together with a fork, then mix the wet and dry together to form a very thick batter. Add the flour, salt, baking powder, and oats on top. ![]() This can happen if the ingredients aren’t all room temperature. If it looks like the coconut oil has curdled or separated a bit, this is okay. Whisk to combine until the wet ingredients are a uniform mixture. Add the vanilla, applesauce, and dairy free milk.Add the melted coconut oil and sugar and cream with the banana until smooth, and slightly lighter in color. In a medium sized bowl, mash the ripe banana until smooth and uniform.Other Spices: nutmeg, ginger, and other ground spices can be added into the muffin batter for extra flavor!.Dark Chocolate Chips: throw in some dairy free chocolate for a richer, more decadent muffin.This recipe won’t work well with almond flour or coconut flour. You can also make gluten-free blueberry muffins by using oat flour, however, the texture will be slightly different. All Purpose Flour: the all-purpose flour can be replaced with white whole-wheat flour or an all-purpose gluten-free flour blend.The muffin texture will be slightly different if swapping out the sugar. Sugar-Free Option: to make this recipe sugar-free, you can swap in a granulated sugar-free alternative like erythritol or xylitol for the granulated sugar.Coconut sugar or another natural sugar can also be used instead of granulated white cane sugar. White Cane Sugar: for a caramel flavor, use light brown sugar instead of cane sugar.Dairy-free butter can be subbed 1 for 1 with regular dairy-based butter. Coconut Oil Substitute: you can sub in vegetable oil for the coconut oil.Mash an extra ½ of a very ripe banana for the applesauce (about 1⁄4 cup mashed). Applesauce Substitute: If you don’t have applesauce, no worries! You can sub in more banana instead. ![]()
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